The ANSUL® R-102™ Restaurant Fire Suppression System is an automatic, pre-engineered fire suppression system designed to protect areas associated with ventilating equipment including hoods, ducts, plenums and filters. The system also protects auxiliary grease extraction equipment and cooking equipment.

The PIRANHA™ restaurant Wet Agent Fire Suppression system is a dual agent, pre-engineered, fixed, automatic fire extinguishing system developed specifically for improved fire protection of commercial restaurant cooking appliances, exhaust hoods and ducts.

The KITCHEN KNIGHT II™ Restaurant Kitchen Fire Suppression System is a pre-engineered solution to appliance and ventilating hood and duct grease fires. The system is designed to maximize hazard protection, reliability, and installation efficiency.

The CORE™ Fire Protection System is an automatic, pre-engineered fire suppression system which is ETL listed to UL Standard 300. The CORE Protection System is designed to provide primary coverage for ventilating equipment including hoods, ducts, plenum and filters.

MONARCH® Pre-Engineered Dry Chemical Systems offer breakthrough technology in the industry’s most flexible and effective fire suppression system. The fire extinguishing agent is dry chemical which, pound for pound, suppresses more fire than any other agent.

SENTRY dry chemical extinguishers are designed for protection of light and ordinary hazards. These compact and portable extinguishers are suited for both industrial and commercial fire protection needs.